Color: Dark golden and orange with many tiny bubbles
Smell: Dry with aroma of fermented apples, but I can feel also some sweet notes
Taste: Quite complex and not so light. Starts like champagne then it attacks the middle of the tongue with intensive bitter that reminds me fermented apples burned in bonfire. Dry finish, also very similar to champagne, but with sour apple addition. Aftertaste is suprisingly very pleasant, it's dry, but with these sweet notes that you can smell at the beginning. However, there is one weak point: general metallic flavour at every step.
My subjective conclusion: Dry, full and complex taste makes it a rather occassional drink. Good substitute for champagne. Better to compose it with some appetizers for better impression, it's hard to just drink it alone. 6/10
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